H4 Coffee Drip Bag Honduras Sherry Low Temperature Fermentation Masaguara
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Coffee Drip Bag 10g Individual pack Coffee Drip Bag 10g Individual pack
Honduras Sherry Low Temperature Fermentation Masaguara Honduras Sherry Barrel Fermentation
Origin: Honduras
Origin: Masaguara
Altitude: 1,500M
Type: Catuai, Caturra
Processing: Sherry Barrel Fermentation
Roasted: Shallow
Flavors: whisky, honey, cream, vanilla
Brewing method
Step 1 Take the bag out of the package, hold the top edge and shake the coffee powder under the fold line, then tear it in the direction of the fold line
Step 2 Pull the ears of the filter paper and hang it on the edge of the cup
Step 3 Fill the cup with enough hot water to soak the ground coffee (around 85~95 degrees) and let the ground coffee soak for about 20~25 seconds
Step 4 Continue to pour the hot water in a long and steady stream, making small circles to evenly wet the surface of the ground coffee, so as to let each ground coffee be fully extracted
Step 5 Continue to pour the hot water in a long and steady stream.
Step 5 Till the coffee is extracted to about 150-180cc, you can enjoy a cup of rich coffee!
