H4 Coffee Drip Bag Honduras Sherry Low Temperature Fermentation Masaguara

How to Brew

Step 1 Take the drip bag out of its outer packet, hold it by the top edge and shake the grounds down below the fold line, then tear it open along the fold line.

Step 2 Pull apart the two paper ears of the filter and hang them over the rim of your cup.

Step 3 First pour in just enough hot water (approx. 85 to 95°C) to soak the grounds, and let them bloom for approx. 20 to 25 seconds.

Step 4 Keep pouring hot water in a thin, steady stream, using small circles to wet the surface of the grounds evenly so that every particle is fully extracted.

Step 5 Stop once you have extracted approx. 150 to 180 ml, and enjoy a rich, aromatic cup of coffee!