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Origin: Santa Barbara
Processing Method: Natural
Altitude: 1500m
Variety: Parainema
Processing Station: San Vicente Processing Station
Producer: Yeltsin Smallholder
- Roasting Level： Light
Flavor:The dry aroma has tropical fruit and cocoa. On tasting, there are notes of purple grape, berries, red-fleshed plum, cherry in liqueur, tropical fruit, spices, dark chocolate, and fruit wine, with a full-bodied flavor.
