H14 Honduras SB El Ocote Yeltsin Sagastume Natural Parainema

• Origin: Santa Barbara

  Processing Method: Natural

  Altitude: 1500m

  Variety: Parainema

  Processing Station: San Vicente Processing Station 

  Producer: Yeltsin Smallholder

• Roasting Level： Light

Flavor:The dry aroma has tropical fruit and cocoa. On tasting, there are notes of purple grape, berries, red-fleshed plum, cherry in liqueur, tropical fruit, spices, dark chocolate, and fruit wine, with a full-bodied flavor.