Panama Boquete Finca Lerida Pacamara Tanning Panama Boquete Finca Lerida Pacamara Natural
Production area: Alto Quiel, Boquete
Altitude of cultivation: 1,600-1,835 meters
Variety: Pachamara
Soil type: volcanic soil
Classification standard: SHB
Processing method: solarization
Harvesting method: manual harvesting
Average annual temperature/rainfall: about 17℃/about 2,000cm
Baking degree Shallow
𝄞 A short review of the flavors
Dry aromas of rich cassis, grapes, wine-accented cherries, raisins and spices. The sip is dominated by dark berries such as blackberries, grapes and wine-accented cherries, followed by mango and orange peel aromas, and then raisins and dark chocolate on the finish, with high acidity and powerful flavors.
