Panama Esmeralda Diamond Natural Panama Esmeralda Diamond Natural
Production area: Poquette
Elevation: 1,400-1,700 meters
Variety: Kaduai
Soil type: volcanic soil
Classification standard: SHB
Processing method: solarization
Harvesting method: manual harvesting
Certification: Rainforest Alliance
Baking degree Medium
𝄞 A Short Review of Flavors
Dry aromas of black plums, grapes and raisins. On the palate there are also aromas of black plums, grapes, mango and a hint of wine , with raisins and almonds on the finish.
