Panama Esmeralda Diamond Mountain Washed Panama Esmeralda Diamond Washed
Producing area: Poquette
Elevation of cultivation: 1,400-1,700 meters
Species: Kaduai
Soil type: volcanic soil
Classification standard: SHB
Processing method: washing treatment
Harvesting method: manual harvesting
Certification: Rainforest Alliance
Baking degree Medium
𝄞 A Short Review of Flavors
Dry aroma of citrus, grapefruit and toffee. The sip reveals flavors of orange juice, grapefruit and almond shavings, and the mouthfeel is full and smooth.
