P63 Panama Santa Clara Finca Hartmann Caturra Washed Eloy
$103.00$114.00
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Coffee Bean Information
Panama Santa Clara Finca Hartmann Caturra Washed Eloy Batch Panama Santa Clara Finca Hartmann Caturra Washed Eloy
Production area: Poquette
Elevation of cultivation: 1,500-1,700 meters
Variety: Kadura
Soil type: volcanic soil
Classification standard: SHB
Processing method: Washed
Harvesting method: Hand harvesting
Baking degree Shallow
𝄞 Short comment on flavor
Opening with blackberry, grape and mango aromas. Mango and passion fruit flavors in the mouth, along with blackberry and dried cranberry flavors, full-bodied and juicy.
