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C02 Colombia Cauca Finca El Paraiso 92 Double Anaerobic

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Coffee Bean Information

Colombia Cauca Finca El Paraiso 92 Double Anaerobic
Colombia Cauca Finca El Paraiso 92 Double Anaerobic
  • Country Colombia
    Production area Cauca
    Piedamo
    Estate El Paraiso
    Producer Wilton Benetiz
    Altitude 1,800 - 2,200m
    Annual avg. Temperature 20
    Rainfall 2000 ml/year
    Species Columbian
    Processing method Double anaerobic
  • Baking degree  Light
    ♫ Flavors short comments
    ♫ A short review of the flavors
    Dry aromas of orange peel, grapefruit, sweet peach and black tea. On the palate, citrus, peach juice and light lychee aromas are followed by sweet floral flavors and a smooth, full-bodied mouthfeel.

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