Coffee Bean Information
Colombia Cauca Finca El Paraiso 92 Double Anaerobic
Colombia Cauca Finca El Paraiso 92 Double Anaerobic
- Country Colombia
Production area Cauca
Piedamo
Estate El Paraiso
Producer Wilton Benetiz
Altitude 1,800 - 2,200m
Annual avg. Temperature 20
Rainfall 2000 ml/year
Species Columbian
Processing method Double anaerobic - Baking degree Light
♫ A short review of the flavors
Dry aromas of orange peel, grapefruit, sweet peach and black tea. On the palate, citrus, peach juice and light lychee aromas are followed by sweet floral flavors and a smooth, full-bodied mouthfeel.
