Country Colombia Production area Cauca Piedamo Estate El Paraiso Producer Wilton Benetiz Altitude 1,800 - 2,200m Annual mean Temperature 20 Rainfall 2000 ml per year Variety Pink Bourbon Processing Anaerobic/double anaerobic
Baking degree Light
♫ A short review of flavor
Wildly expressive and infectious. Blackberry jam, sweet cream, frankincense, honeysuckle, dried pineapple aromas and flavors in the glass. Very juicy, wine-like, integrated acidity; plush and syrupy texture. Finishes long and complex, with wild blackberry and frankincense aromas.
