E77 Ethiopia West Arsi G1 Low-Temperature Soaked Washed Coffee Beans – Light Roast
Yellow peach, strawberry, fragrant pear and a peach-wine finish.
A clean and vibrant Ethiopian light roast centred on soft yellow-peach sweetness. Strawberry adds a brighter red-fruit layer, while fragrant pear brings a fresh, delicate lift. As the cup cools, a ripe peach-wine-like note appears in the finish. A great choice for drinkers who enjoy clean washed coffees with expressive fruit and a refined profile.
Flavour Profile
The cup opens with soft, bright yellow-peach sweetness followed by a strawberry-like red-fruit character. As it cools, the pear-like aroma becomes more noticeable, leading into a ripe and sweet finish reminiscent of peach wine.
A good match for: drinkers who enjoy washed Ethiopian coffees, stone fruit, clean acidity and delicate pour-over profiles. Compared with heavily fermented coffees, this lot is more about clarity, freshness and balance.
A controlled process built around clarity
According to the lot information, this coffee undergoes a low-temperature iron-tank soaking and washed process. The coffee is soaked and fermented under cooler conditions before completing the washed process.
Cooler fermentation conditions generally slow the pace of fermentation and offer a wider window for process control. In this lot, the resulting cup is clean rather than heavily fermented, with yellow peach, strawberry and pear remaining clearly defined.
High-Grown Coffee from West Arsi
This lot comes from West Arsi at approximately 1,800–2,050 metres above sea level. Combined with Heirloom varieties and washed processing, the profile is focused on clear fruit, gentle sweetness and a clean finish.
We roast it light to keep the yellow-peach, strawberry and fragrant-pear character distinct, while allowing the peach-wine note to remain visible in the finish.
Coffee Details
| Product Code | E77 |
|---|---|
| Country | Ethiopia |
| Region | West Arsi |
| Altitude | 1,800–2,050m |
| Grade | G1 |
| Variety | Heirloom |
| Process | Low-Temperature Iron Tank Soaked Washed |
| Roast Level | Light Roast |
| Flavour Notes | Yellow peach, strawberry, fragrant pear, peach wine |
| Net Weight | 200g |
A Starting Point for Brewing
Pour-over: start with 15g of coffee and 240g of water at 92–93°C, using a medium-fine grind.
Use this as a starting point rather than a fixed recipe. Adjust according to your brewer and taste, changing one variable at a time. This makes it easier to balance the peach sweetness, clean acidity and delicate finish.
For personalised brewing parameters, try our AI Barista. If your coffee tastes too sour, bitter or unbalanced, use our Coffee Extraction Troubleshooter.
Freshly Roasted in Hong Kong
Coffee is roasted after your order is placed, and every bag is marked with its roast date.
Free grinding: add “Please grind” and your brewing method to the notes in your cart. For dispatch, resting, storage and grinding details, please see our FAQ.
Coffee is an agricultural product, and flavour can vary with harvest, lot, roasting, brewing method and individual perception. The flavour notes above are provided as a reference for this lot.
