K57 Berg Wu Selection Kenya AB TOP (Meru) Lot 25/02

Berg Wu Selection Kenya AB TOP (Meru) Lot 25/02

• Country Kenya
• Production area Kiambu
• Altitude: 1,600-1650m
• Variety: SL28, SL34
• Soil red volcanic soil
• Treatment method: Traditional Kenyan washing treatment method
• Roasting Level    Light

𝄞 Flavor review

The dry aroma is blackberry, cranberry, grapefruit, orange peel and floral aroma. When sipping, you can feel the sweet and sour blackberry and cranberry flavors in the early stages, and then the aroma of lemon, orange peel and jasmine green tea emerge. The taste is smooth and the flavor levels are rich and varied.