W12 Bolivia Caranavi Alasitas Caturra Anaerobic Washed Lot 7

Bolivia Caranavi Alasitas Caturra Anaerobic Washed Lot 7

　

• The country of Bolivia
• The production area is Caranavi
• An altitude of over 1,600 meters
• Variety: Kakadula
• The annual rainfall is 1200 mm
• The treatment method is anaerobic fermentation and water washing treatment

• Roasting Level    Medium Light

♫ Flavor Brief Review

Ground open, it reveals aromas of citrus, orange peel, hazelnut and caramel. Upon entry, one can sense the flavors of orange juice and blackcurrant. In the middle and later stages, the aromas of hazelnut, cocoa and caramel emerge, with a smooth texture.