Coffee beans, the soul of a cup of coffee

Freshly Roasted Hong Kong Coffee Beans, Taste the Difference

The history of coffee drinking began many years ago, and wherever there are people in the world, there is always coffee. Many peoples have their own way of drinking coffee and roasting coffee beans in different ways.

Almost every country has its own famous coffee, such as the drip coffee of Vietnam, the muscat coffee of Bali, Indonesia, and the Espressoof Italy.

With the change of time, more and more people are choosing 3-in-1 coffee for the convenience of a quick cup of hot water before going to work. But for those who really know how to drink coffee, this is not a good choice.

The coffee bean, the soul of a cup of coffee

The coffee bean is the soul of a cup of coffee.

While it is convenient to use advanced coffee bean roasting equipment, in reality it takes a master who truly understands the art of coffee to roast a good bean. The heat-absorption and heat-releasing effects during the roasting process allow the beans to evaporate their water and release their unique aroma.

To taste a good cup of coffee, you have to start with the selection of coffee beans. Different varieties of coffee beans have different flavors, and the most common varieties are Arabica and Robusta. Taking Arabica as an example, it has a very delicate flavor and is less acidic. Robusta is more acidic and bitter, but because it can be grown in harsher climates, it is more economical. But a good cup of coffee is not only based on the variety and origin of the beans, but also on the roasting experience and skills.

When roasting coffee beans, it will emit a strong coffee flavor, and the roasting

temperature is the most important factor.

The temperature and speed at which the beans are roasted can make all the difference. Light roasting brings out more pronounced berry, caramel, or floral flavors. But deeper roasting brings out stronger roasted flavors that overpower the others.

Hong Kong Freshly Roasted Coffee Beans

Hong Kong people's demand for coffee is getting higher and higher, and ordinary quality coffee beans can no longer satisfy many coffee lovers who know how to taste coffee. There are many coffee bean manufacturers roasting in Hong Kong, so that Hong Kong people can have a good sip of coffee in the freshest way.

The advantage of locally roasted coffee beans in Hong Kong is that they are not processed in large quantities like the big mills. If the beans are processed in large quantities, it would be impossible to carefully monitor the production process from bean selection, roasting, temperature control, etc.

Hong Kong's locally roasted coffee beans have the advantage of not being processed in large quantities like the big factories

Additionally, why is it so important to roast coffee beans fresh? It is because coffee beans begin to oxidize after a few weeks of roasting, and the aroma begins to fade away. Therefore, for those who love to enjoy the flavor and aroma of coffee, it is important to buy freshly roasted coffee beans.

Generally speaking, after buying coffee beans, you can grind and brew them at home. However, if you are not sure, you can ask the store to help you grind the beans when you buy them to make it easier for you to brew.

Recommended Coffee Beans

Famous coffee beans are produced in Africa, South America, Central America, Asia and so on. Here we will simply make a few coffee bean recommendations for you, you can according to personal preferences to pick the coffee beans to satisfy your taste buds:

1. Isobia Sunburned Guji Bugu Abel : Native to Isobia, at an altitude of 1900 meters above sea level. It is processed by the African method of solarization on trellises. It has flavors of grapes, blueberries, peaches, bergamot and ripe cantaloupe.
2. Columbia San Jose Estate Rum Barrel Fermented Wash: Originally from the province of Caldas, Colombia, at an altitude of 1750 meters. This coffee is washed and then fermented in rum barrels. It has a very distinctive aroma of rum, muscat grapes, cherries, walnuts, boozy chocolate and lime. It also has a floral flavor and a dense mouthfeel that turns sweet.
3. Blue Mountain Warrenford Estate, Jamaica: Medium-roasted Blue Mountain coffee beans from Warrenford Estate, Jamaica, produced at an altitude of 1,850 meters above sea level, which is processed using the washed method. This coffee has a sweet, wine-like aroma. The rich nutty aroma, together with the rich cream, gives the coffee a long aftertaste.
4. El Salvador Tienyi Estate Kabuki Wash: This light-roasted bean has a strong floral and fruity character, with notes of passion fruit. Originally from the Tienyi Estate in El Salvador, at an altitude of 1700 meters.
5. Honduras Sherry Cask Fermentation : Lightly roasted cask-fermented coffee beans with strong aromas, originating from Honduras, with distinctive flavors of whisky, honey, cream and vanilla

The climate, growing environment and processing method of these coffee beans are all very different, so tasting each kind of coffee leaves a different deep impression on the taste.

Drinking coffee made from pure coffee beans is good for your health

Many studies in recent years have shown that drinking coffee can improve many physical problems, such as reducing the risk of type 2 diabetes, preventing Alzheimer's disease and dementia, lowering levels of depression, lowering the risk of cancer, and may also help to reduce weight.

But these benefits of drinking coffee do not refer to the usual 3-in-1 coffee, but to coffee ground from high quality beans.

So if you want to get more benefits from drinking coffee, you'd better choose a good cup of coffee!