Hand Brewed Coffee: From Beginner to Expert A cup of coffee every morning has become an indispensable part of many people's lives. Not only does it boost your mood, but it's also a great way to start your morning. More and more people are trying their hand at making hand brewed coffee, from choosing coffee beans, hand brewing coffee utensils, to researching coffee brewing techniques, it has become a kind of romantic sentiment. In this article, we will share with you the key points and steps of hand-brewed coffee brewing to help you brew the most flavorful coffee!
The charm of hand brewed coffee
Hand brewed coffee is a type of coffee brewing method in which hot water is poured over the coffee powder and the coffee liquid is extracted through filter paper and filter cups. Compared to other coffee brewing methods, hand brewed coffee is faster, it only takes about 3 to 4 minutes to enjoy hot coffee, and at the same time, it can extract more substances to make your coffee more rich and mellow.Hand brewing coffee utensils
The best way to make a good cup of coffee is with the best utensils. The following are the basic utensils needed for hand brewing coffee:- Electronic scale: to accurately measure the weight of the coffee beans and the amount of water injected.
- Grinders: A good quality grinder ensures uniformity of ground coffee.
- Filter cups and filter paper: The material and shape of the filter cups affect the flavor of the coffee, while the filter paper filters the grounds.
- Pot: The small spout allows precise control of the amount of water dispensed.
- Coffee cups: Transparent, graduated cups make it easy to see how much water is being dispensed and how the color of the coffee is changing.
Steps for hand-brewed coffee
- Brewing water: Use fresh, hot water that is not too hard or too soft. Recommended water temperature is between 88~94 degrees.
- Weighing the coffee powder: The recommended ratio of powder to water is 15 grams of coffee powder to 200ml of coffee
- Preheating the filter cups and carafe: Warm the filter cups and carafe with hot water to ensure that the temperature of the coffee is stabilized.
- Grinding the beans: It is recommended to start with a medium-fine grind.
- Put in the ground coffee: Pour the ground coffee into the filter cup and shake it gently to level it out, avoiding tapping it.
- : Pour the ground coffee into the filter cup.Initial filling : Starting from the center, make a circle and cover the surface of the coffee with a small amount of water evenly, then let it steam for about 20~40 seconds.
- Formal water injection : Continuously inject water in a spiral pattern to extract the coffee evenly. Maintain a steady flow and direction of the water.
- Finish extraction : After the coffee liquid has completely dripped down, remove the filter cup and enjoy the aromatic hand brewed coffee.
Tips for hand brewed coffee
- Water Temperature Control : Too high a water temperature will extract bitter flavors, while too low a water temperature will not extract enough.
- Infusion Technique : Maintain a steady flow rate and direction to avoid too much or too little water.
- Grind Adjustment : Adjust the grind of the coffee powder according to your personal taste, fine powder will make the coffee stronger, while coarse powder will make the coffee lighter.
