What is Light Roasted Coffee Beans?
Lightly roasted coffee beans means that the beans are roasted for a shorter period of time and at a lower temperature. This type of roasting usually ends shortly after the first popping sound, leaving the beans with a light brown or light brown appearance.Characteristics of light-roasted coffee beans
1. Retaining the original flavor: Light roasting can retain the original flavor and characteristics of the coffee beans to the greatest extent.2. Higher acidity: Compared with dark roasted coffee, light roasted coffee usually has higher acidity and more refreshing taste.
3. Higher caffeine content: due to shorter roasting time, light roasted coffee beans retain more caffeine.
4. complex flavor layers: light roasted coffee tends to present more layers of flavors, such as floral, fruity and nutty.
Recommended coffee beans: A guide to buying fine light-roasted coffee beans
If you want to try light-roasted coffee beans, here are some recommended boutique choices:1. Kenya AA: known for its bright acidity and fruity flavor.
2. Ethiopian Jägermeister: with unique floral and citrus flavor.
3. colombia supremo: well balanced with a slight nutty flavor.