Royal Bean Geisha Estate Geisha Cascara Tea

A Rare Gift from a Top Estate: Royal Bean Geisha Estate Geisha Cascara

From a Champion Estate to Your Cup Royal Bean Geisha Estate is a legend of Taiwanese coffee, having set an unprecedented record by sweeping first, second and third place in an international COE competition. This Geisha cascara comes from Geisha coffee cherries of the new 2025 harvest: the freshly picked red cherry pulp is carefully sun-dried, preserving the finest flavours and nutrients of Geisha coffee.

☕ Flavour Profile: Deep, Fruity Sweetness Unlike the rich body of coffee beans, Geisha cascara tea offers a beautifully layered red-fruit character:

• Top notes: Bright, gentle tartness of star fruit

• Mid notes: Warm sweetness of red dates and longan

• Finish: A rich, lingering finish of dried longan; sweet and tart, full yet refreshing.

🌿 Nutritional Value Beyond a Superfood Cascara (dried coffee cherry husk) has become a hugely popular wellness drink around the world in recent years:

1. Powerful antioxidants: Its ORAC (antioxidant capacity) is close to 100 times that of goji berries, helping to maintain skin elasticity and slow the signs of ageing.

2. Low caffeine: Contains only 10% to 25% of the caffeine in regular coffee, ideal for those who love coffee aromas but are sensitive to caffeine.

3. High in fibre and minerals: Contains 5 times the fibre of wholemeal flour and is rich in vitamin C, potassium and iron.

💡 Brewing Suggestions (Enjoy It Hot or Cold)

• Hot brew: Steep 10 g of cascara in 200 ml of hot water (approx. 90 to 95°C) for 3 to 5 minutes. This brings out the red date and dried longan aromas at their fullest.

• Cold brew: Add 10 g of cascara to 300 ml of cold water and refrigerate for 6 to 12 hours for a sweet, thirst-quenching fruity cold-brew tea.

Choosing Royal Bean Geisha Cascara isn't just choosing a drink; it's choosing a refined, healthy and sustainable way of life.