HARIO World Champion Mr. Tetsu Kasuya Produced by Tetsu Kasuya Double Layer Stainless Steel Filter Cup (No.02) KDD-02-HSV Stainless steel coffee dripper
Proposed by Mr. Tetsu Kasuya, the world champion, the coffee dripper extracts the coffee oils and retains the original taste of coffee.
With the flannel filter cloth as the starting point, it can be used as a hand-held brewer or put on the bottom pot.
The double-layer design on the side makes it difficult for small coffee powder to penetrate, and the new design of mesh at the bottom allows hot water to drip smoothly, making a cup of warm and delicious coffee.
The filter cup and handle can be separated for easy maintenance and cleaning.
▼Official Suggested Use▼
★A Useful Filter Holder
1: Pour in 30ml of hot water and soak for about 30 seconds. (Steaming step)
※It is recommended to start the timer before pouring hot water.
2: Then pour in another 30ml and wait for 30 seconds.
3: Pour another 30ml and wait for 30 seconds.
4: Then pour 180ml.
*Pour the water in the center as much as possible.
5: After 2 minutes, pour another 10 ml, totaling 280 ml so far.
6: After a total of about three and a half minutes, remove the filter cup and stop the filter extraction.
※This time, the single extraction volume is about 220~240ml.
★B Hand-held
When extracting with a hand-held method, it is estimated to be more similar to using a coffee filter cloth.
With 20 grams of coffee beans, it takes only 3 minutes and 30 seconds to extract about 220~240 ml of coffee.
At the beginning, steam slowly, and then pour in 200ml of water at a time, so as to avoid extracting the bitter flavor.
