Origin: Colombia + Ethiopia Variety: Arabica Roast Level: Light (Filter / Pour Over) / Medium (Espresso)
Flavor Profile
Light Roast (Recommended for Pour Over / Iced Coffee)
Aroma: Bright and vibrant pineapple, citrus, and bergamot, with refreshing floral notes.
Flavor: Opens with lively tropical fruits (pineapple, peach, lychee), followed by Ethiopia’s signature floral aroma and bright citrus acidity. Prominent tea-like character, clean and sparkling acidity, finishing with a delicate sweet fruit tea aftertaste.
Body: Light and bright with a tea-like mouthfeel. Vibrant acidity that is lively yet never harsh.
Aftertaste: Lingering pineapple sweetness that leaves a refreshing and pleasant sensation.
Medium Roast (Recommended for Pour Over / Espresso / Milk-Based Drinks)
Aroma: Ripe peach, creamy notes, roasted nuts, and tropical fruits, layered with subtle chocolate and caramel undertones.
Flavor: Smooth and rounded on the palate, featuring creamy texture with sweet ripe peach and lychee. Pineapple notes remain clear, with softened acidity and a gentle fruit tea character. Balanced mid-palate with light chocolate and nutty sweetness.
Body: Medium to full body, velvety and smooth. Gentle, well-balanced acidity.
Aftertaste: Sweet fruit and creamy notes intertwine for a clean, lingering finish.