C61 Colombia Granja La Esperanza Hanashaku Geisha Natural
C61 · COLOMBIA VALLE DEL CAUCA GRANJA LA ESPERANZA HANASHAKU · GEISHA NATURAL
Colombia Granja La Esperanza Hanashaku
Layers of purple grape and wine, like sipping plum wine.
Grape, blueberry and winey notes lead, with the deep sweetness of raisin and purple grape on the palate. Mango, peach, florals and CHOYA plum wine come through in the mid to late palate, with a full, bold body. If you love rich, fruity and winey Geisha, this one is a real treat.
Geisha × Natural
In a natural process, whole coffee cherries are dried with the skin and fruit still on, and hulled afterwards. During drying, sugars and aromas from the fruit move into the bean, giving deeper fruit sweetness, winey notes and a fuller body, layered over Geisha's natural florals.
Café Granja La Esperanza is in Valle del Cauca, Colombia, and is led by producer Rigoberto Herrera. Hanashaku is a lot made from the farm's natural Geisha.
Coffee Details
| Country | Colombia |
|---|---|
| Region | Valle del Cauca |
| Farm | Granja La Esperanza |
| Altitude | 1,600–1,750 m |
| Variety | Geisha |
| Process | Natural |
| Roast Level | Light |
| Tasting Notes | Grape, blueberry, floral, winey, raisin, purple grape, mango, peach, CHOYA plum wine; full, bold body |
Brewing Guide
For pour-over, start with 15 g coffee, 240 g water at 92–93°C and a medium-fine grind, then adjust for sweetness, acidity and finish. For settings tailored to your gear, try our AI Barista. If the cup doesn't taste right, visit the Pour-Over Troubleshooting Clinic.
Looking for more fruity coffees? Browse our specialty coffee beans.
For shipping times, resting, storage and grinding, see our FAQ. Coffee is an agricultural product, so flavour may vary by harvest, batch, roast and brewing method.
