R57 Costa Rica Central Valley Kinka Bear Yellow Honey Lot 26/01
R57 · COSTA RICA CENTRAL VALLEY KINKA BEAR CATUAI VILLA SARCHI YELLOW HONEY
Costa Rica Central Valley Kinka Bear
Fresh citrus and orange peel, with a smooth, juicy cup.
Citrus, orange peel and grapefruit lead with bright, juicy acidity, and plum adds a soft sweetness in the middle. The finish turns to hazelnut and toffee, with a smooth mouthfeel. If you like clean, lively acidity with a nutty-sweet finish, this is an easy everyday cup.
Catuai × Yellow Honey
In honey processing, the cherry skin is removed and part of the sticky fruit layer is left on the beans while they dry. Yellow honey keeps less of that layer and dries more quickly, so the cup is cleaner and brighter than red or black honey, while still sweeter and rounder than washed coffee. Here, that shows as citrus acidity paired with toffee sweetness.
Coffee Details
| Country | Costa Rica |
|---|---|
| Region | Central Valley |
| Altitude | 1,600 m |
| Variety | Catuai, Villa Sarchi |
| Process | Yellow Honey |
| Roast Level | Medium Light |
| Tasting Notes | Citrus, orange peel, grapefruit, plum, hazelnut, toffee; smooth and juicy |
Brewing Guide
For pour-over, start with 15 g coffee, 240 g water at 91–92°C and a medium-fine grind, then adjust for sweetness, acidity and finish. For settings tailored to your gear, try our AI Barista. If the cup doesn't taste right, visit the Pour-Over Troubleshooting Clinic.
Looking for more fruity coffees? Browse our specialty coffee beans.
For shipping times, resting, storage and grinding, see our FAQ. Coffee is an agricultural product, so flavour may vary by harvest, batch, roast and brewing method.
