E78 Ethiopia Guji Bukuabel Hanakui Natural
E78 · ETHIOPIA GUJI HAMBELA · HEIRLOOM NATURAL
Ethiopia Guji Bukuabel Hanakui
Rose florals open the cup, followed by a burst of passion fruit.
Rose and passion fruit lead, backed by layered tropical fruit sweetness. Strawberry jam builds in the middle, and it finishes with a clean black tea note. If you enjoy coffees that balance florals and fruit with a crisp finish, this one is well worth a try.
Ethiopian Heirloom × Natural
In natural processing, the whole coffee cherry is dried with its fruit intact before the beans are hulled. During drying, sugars and aromatics from the fruit carry into the beans, giving fuller fruit and deeper sweetness, like the tropical fruit and jammy notes here. Ethiopian heirloom coffees are known for their florals, and natural processing adds fruit to that, giving a cup that is both floral and fruity.
The Bukuabel (Buku Abel) station is in Hambela, in the Guji zone of Ethiopia's Oromia region. It collects cherries grown by local smallholders, then sorts and processes them on site.
Coffee Details
| Country | Ethiopia |
|---|---|
| Region | Guji, Hambela |
| Washing Station | Bukuabel |
| Altitude | 2,200 m |
| Variety | Heirloom |
| Process | Natural |
| Roast Level | Light |
| Tasting Notes | Rose, passion fruit, tropical fruit, strawberry jam, black tea finish |
Brewing Guide
For pour-over, start with 15 g coffee, 240 g water at 92–93°C and a medium-fine grind, then adjust for sweetness, acidity and finish. For settings tailored to your gear, try our AI Barista. If the cup doesn't taste right, visit the Pour-Over Troubleshooting Clinic.
Looking for more fruity coffees? Browse our specialty coffee beans.
For shipping times, resting, storage and grinding, see our FAQ. Coffee is an agricultural product, so flavour may vary by harvest, batch, roast and brewing method.
